Gaggenau BS 474/475 610 Convection Oven User Manual


 
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Table of Contents
Use and care manual
Safety Definitions 3
IMPORTANT SAFETY INSTRUCTIONS 4
State of California Proposition 65 Warnings 4
Proper Installation and Maintenance 4
Fire Safety 4
Burn Prevention 5
Child Safety 6
Cleaning Safety 6
Cookware Safety 6
Causes of damage 7
Environmental protection 7
Tips for saving energy 7
Getting to know the appliance 8
Combi-steam oven 8
Displays and controls 9
Symbols 9
Colors and display 10
Automatic door opening 10
Additional information ( and ) 10
Cooling fan 11
Program selection positions 12
Accessories 14
Special accessories 14
Before first use 15
Setting the language 15
Setting the time format 15
Setting the time 15
Setting the date format 15
Setting the date 16
Setting the temperature format 16
Setting the water filter 16
Setting water hardness 16
Completing initial set-up 16
Calibrating 17
Grease filter 17
Cleaning accessories 17
Water filter 18
Operation with or without water filter 18
Change water filter 18
Activating the appliance 18
Standby 18
Activate appliance 18
Operating the appliance 19
Oven interior 19
Inserting accessories 19
Turning on 19
Misting 20
Steam removal 20
After every use 20
Safety lock 20
Timer functions 21
Launching the timer menu 21
Timer 21
Stopwatch 21
Cooking time 22
End of cooking time 23
Sabbath mode and Yom Tov mode 24
Sabbath mode 24
Yom Tov mode 25
Personal recipes 26
Recording a recipe 26
Programming a recipe 26
Entering a name 27
Starting a recipe 27
Change recipe 27
Deleting a recipe 27
Core temperature probe 28
Insert the core temperature probe in the food to
be cooked 28
Setting the core temperature 29
Recommended core temperature values 29
Child lock 31
Activating the child lock 31
Deactivating the child lock 31
Factory setting 32
Cleaning and maintenance 34
Cleaning agents 34
Cleaning aid 35
Drying program 36
Descaling program 36
Removing slide-in racks 37
Troubleshooting 38
Power cut 39
Demo mode 39
Replacing the oven interior lamp 39