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Operating the appliance
Oven interior
The cooking compartment has four shelf positions.
The shelf positions are counted from the bottom up.
Note: When steaming, defrosting, dough proofing and
regenerating, you can use up to three insertion levels
at the same time (levels 2, 3 and 4). You can only bake
on one level, use level 2 when baking (or level 1 for
higher cake tins).
9 CAUTION
Do not place anything on the cooking
compartment floor. Do not cover it with
aluminium foil. A build-up of heat could damage
the appliance or cause injury.
9 CAUTION
The cooking compartment floor must always be
kept clear. Always place ovenware in a
perforated cooking container or on a wire rack.
9 CAUTION
Do not slide any accessories between the shelf
positions, or they may tip.
Inserting accessories
The rack and the perforated cooking receptacle
feature a latching function. The latching function
prevents tilting of accessories when pulling them out.
You must insert accessories in the cooking interior
correctly so that tilt protection will work. When
removing accessories, you must raise them slightly.
When inserting the rack, make sure
▯ that the engaging lug (a) points upward
▯ that the rack's safety clip is at the rear and top.
When pushing in the perforated cooking receptacle,
make sure that the recess (a) points to the side.
Turning on
1 Set the required heating mode using the function
selector. The chosen heating mode and the
default temperature are displayed.
2 If you want to change the default temperature:
set the required temperature with the rotary
selector.
The preheating symbol “ appears on the display.
The bar continuously shows the preheating status.
When the set temperature is reached, a signal sounds
and the preheating symbol “ goes off.
Note: The oven interior lighting stays switched off at a
temperature setting below 160° F (70 °C).
Switching off:
Turn the function selector to 0.
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