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Core temperature probe
The core temperature probe enables exact cooking to
the spot. It measures the temperature inside the food
being cooked. Automatic switching off when the
desired core temperature is reached ensures that
each cooked food is cooked precisely.
Use the included core temperature probe only. You
can purchase one as a spare part from after-sales
service or in the online shop.
The core temperature probe is damaged at
temperatures above 480°F (250°C). Therefore, only
ever use it in your appliance at a maximum
temperature setting of 445°F (230°C).
Always remove the core temperature probe from the
oven interior after use. Never store it in the oven
interior.
After every use, clean the core temperature probe with
a moist cloth. Do not wash it in a dishwasher!
9 WARNING
Risk of electric shock
Use of a wrong core temperature probe can
damage the insulation. Use only the core
temperature probe intended for this appliance.
9 WARNING
Risk of burns
The oven interior and the core temperature
probe become very hot. Use oven mitts to plug
and unplug the core temperature probe.
Insert the core temperature probe in
the food to be cooked
Insert the core temperature probe in the food to be
cooked before you place it in the oven interior.
Insert the metal tip at the thickest point in the food
you are cooking. Make sure that the end of the tip is
approximately in the center. It must not be placed in
the fat and must not touch any cookware or bones.
If there are several pieces, insert the core
temperature probe in the middle of the thickest piece.
Insert the core temperature probe completely, if
possible.
In the case of poultry, make sure that the tip of the
core temperature probe is not in the cavity in the
center, but in the meat between the belly and upper
leg.