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Safely Instructions ............ 2-7
Operating Instrudions
Adjusting Temperature .......... 34
Clock, Timer and
Connol Lockout ............... 12
Controls .................... 9-11
Com_ction ................ 24-27
Defrost Feanlre, Guide ....... 19, 20
Introduction ................... 8
Oven ..................... 13-15
Proof, _4armer and VL_rm ....... 99
Recipes ....................... 98
Sabbath Feature ............ 35-37
Self-Cleaning Oven .......... 30, 31
Settings ................... 39, 33
Speed Baking/
Speed Roasting ............. 16, 17
Speed Broiling, (;uide ....... 17, 18
Timed Baking
and Roasting ............ 99, 96, 97
Traditional Baking/Roasting . .91,92
Traditional Broiling, (;uide ...... 93
Care and Cleaning
Broiler Pan and Grid ........... 39
Cleaning Oven Door . .......... 38
Control Panel ................. 39
Light Bulb .................... 37
Packaging _q)e ................ 37
Racks ........................ 39
Stainless Smel Surthces .......... 38
Troubleshooting Tips ....... 40-43
Accessories . .................. 44
Consumer Support
Consumer Support ..... Back Coxer
Product Registration ........ 45, 46
VVatxantv ..................... 47
Write the model and serial
numbers here:
Model #
Serial #
_m can find them on a label on
the side trim or on the ti'ont of the
(lower) oven behind tile oven dooi:
]T93() 30" Singf_ Zid{ Over_
164B4290P388-1 49-8023&1 tO-03Jfl