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Usingthe defrost feature.
Defrosting Guide
Rack Defrost Stand
Food Position _me Time Comments
GroundMeat
1lb. D 9 mitt. 5rain. Turnover,breakapartandremove
morethan1 lb. C 9 min./Ib. 10rain. defrostedmeatatsignals.
HamburgerPatties D 9 min./Ib. 5rain. Turnoverandseparateatsignals.
StewMeat D 9 min./Ib. 10rain. Turnoverandbreakapartatsignals.
SteaksandChops B 10-12min./Ib. 10rain. Turnoverandseparateat signals.Shield
warmareaswith smallpiecesoffoil.
Roasts
BonelessandBone-in A 8-9 mirr./Ib. 30rain. Turnoveratsignals.Shieldwarmareas
with smallpiecesof foil.
Chicken
Pieces,Boneless
Pieces,Bone-in
Whole
Turnoverandseparateat signals.Rinse
undercoldwaterafterstand.
Shieldendsof legsandwingswith foil.
Turnoverat signals.Rinseundercoldwater
afterstand.
Turnoverat signals.Shieldwarmareas
with foil.
Shieldendsof legswith foil.Turnover
atsignals.Rinseundercoldwaterafter
standtime.
Shieldendsof legswith foil.Turnover
atsignals.Rinseundercoldwaterafter
standtime.
C
C
B
9 min./Ib.
9 min./Ib.
9-10 min./Ib.
10min.
10min.
20rain.
TurkeyBreast B 10min./Ib. 30rain.
CornishHens C 8 min./Ib. 30min.
Duck B 9-10 min./Ib. 30min.
C
C
D
C
Fish
FilletsandSteaks
Whole
Seafood
ShrimpandScallops
6-7 min./Ib.
8 min./Ib.
6 min./Ib.
7 min./each
LobsterTails
10rain.
10rain.
10rain.
15rain.
Turnover andrearrange at signals. Shield
warm areaswith foil. Letstand in coldwater.
Separateat signals.Rinseundercoldwater
afterstand.
Shieldtail endswith foil.Turnoverat
signals.Letstandincoldwater.
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