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Operation and settings
■ Turn unit on.
■ Load oven rack.
■ Insert probe into thickest part of meat, or into central location of other types of
foods, on center oven rack.
NOTE: Be sure IQT Sensor is clean and cool prior to insertion.
■ Select cooking mode (probe cooking is enabled in all modes.)
■ Select IQT Sensor and set desired “done” temperature using Central Dial.
■ Display shows selected “done” temperature and current core temperature.
NOTE: TIMER function does not operate when using probe function. If TIMER
is set before selecting IQT Sensor, the cook time continues to run in the back-
ground, but does not control the cooking process. To display time remaining,
press and hold both IQT Sensor and TIMER keys. To return to probe temperature
display, press IQT Sensor key
■ To check elapsed cooking time, press and hold TEMPERATURE key.
■ Completion signal sounds when “done” temperature is reached. Unit shuts off
automatically.
IQT Sensor
■ Monitors the surface temperature of the food.
■ Regulates the degree of browning when
using IQT +Profile
■ Calculates the precise core temperature,
even when improperly inserted.
■ Computes and displays the exact
remaining cooking time.
■ Constantly updates
information as
conditions change.
COOKING
FUNCTIONS
Probe Cooking
with IQT Sensor
continued
The IQT Sensor
reads temperatures
at five different
points:
Surface temperature
Plus four separate core temperatures
X
Probe sensor may be extremely hot
When not in use, always place probe sensor in holder. Do not let probe sensor hang loose outside
the cooking cabinet. Remove probe sensor from food before unloading unit.