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Miscellaneous continued
Item/Prep notes Container Max yield
Vegetables, frozen 2
1
⁄2 in. perf. pan 9 lbs. (4 kg) Step Mode Time Probe Temp Clima %
Per load Per load 1 Moist 8-15 — 100
6 54 (24)
10 90 (40)
Temp
212-225 (100-107)
1020 180 (80)
20 180 (80)
40
6
10
20
20
40 360 (160)
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Vegetables, fresh 2
1
⁄
2 in. perf. pan 6 lbs. (2.7 kg)
Step Mode Time Probe Temp Clima %
Cut to desired serving size.
Per load Per load 1 Moist 6-10 — 100
6 36 (16)
10 60 (27)
Temp
212 (100)
1020 120 (54)
20 120 (54)
40
6
10
20
20
40 240 (108)
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Beans, dry 2
1
⁄2 in. pan 6 lbs. (2.7 kg) dry Step Mode Time Probe Temp Clima %
Rinse and soak beans.
Stir every 10 to 15 minutes
during step 2.
Per load yield is indicated in
dry wt./cooked wt.
Per load Per loaddry/cooked 1 Moist 30 —
—
100
40
6 36/90 (16/41) 2 Combi 40-60
10 60/150 (27/68)
Temp
265 (129)
280 (138)
1020 120/300 (54/136)
20 120/300 (54/136)
40
6
10
20
20
40 240/600 (108/272)
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Rice 2
1
⁄2 in. pan 3 lbs. (1.4 kg) dry Step Mode Time Probe Temp Clima %
Add liquid to rice and let stand
for a minimum of 20 minutes
before cooking.
Converted rice will cook quicker.
Per load yield is indicated in
dry wt./cooked wt.
Per load Per loaddry/cooked 1 Combi 20-40 — 100
6 18/42 (8.2/19)
10 30/70 (14/32)
Temp
260 (127)
1020 60/140 (28/64)
20 60/140 (28/64)
40
6
10
20
20
40 120/280 (56/128)
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Pasta 4 in. pan 6 lbs. (2.7 kg) dry
Step Mode Time Probe Temp Clima %
Add water to pan covering
pasta completely. Stir pasta
thoroughly after Step 1. When
done, remove from unit and
drain immediately.
Per load yield is indicated in
dry wt./cooked wt.
Per load Per loaddry/cooked 1 Moist 8 —
—
100
100
6 18/54 (8/24) 2 Moist 8-15
10 30/90 (13.5/40.5)
Temp
212 (100)
212 (100)
1020 60/180 (27/81)
20 60/180 (27/81)
40
3
5
10
10
20 120/360 (54/162)
Cooking stages and suggested parameters