Filter
Top Products
76
Item/Prep notes Container Max yield
Roasted Potatoes
1
⁄2 sht or enam 6 lbs. (2.7 kg) Step Mode Time Probe Temp Clima %
Cut, oil, season.
Per load Per load 1 Combi
—
90
20
6 36 (16) 2 Combi 20
10 60 (27)
Temp
Preheat 525 (270)
425 (218)
1020 120 (54)
20 120 (54)
40
6
10
20
20
40 240 (108)
Cooking stages and suggested parameters
Breads
Item/Prep notes Container Max yield
Proofing
1
⁄2 sheet pan 2 lbs. (.9 kg) Step Mode Time Probe Temp Clima %
Lightly grease pan.
Proof until dough doubles in
size.
Per load Per load 1 Moist see note — 100
6 6 (2.7)
10 10 (4.5)
Temp
95 (35)
1020 20 (9)
20 20 (9)
40
3
5
10
10
20 40 (18)
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Bread Dough
1
⁄2 sheet pan 2 lbs. (.9 kg) Step Mode Time Probe Temp Clima %
Proof first.
Lightly grease pan.
Per load Per load 1 Dry Heat 15-20 — 70
6 6 (2.7)
10 10 (4.5)
Temp
350 (177)
1020 20 (9)
20 20 (9)
40
3
5
10
10
20 40 (18)
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Rolls
1
⁄2 sheet pan 12-15 rolls Step Mode Time Add’l Function Clima %
4 oz. rolls.
Proof first.
Lightly grease pan. Egg wash
rolls.
Per load Per load 1 Dry Heat 15-17 Steam Injection 100
6 36-45 rolls
10 60-75 rolls
Temp
335 (168)
1020 120-150 rolls
20 120-150 rolls
40
3
5
10
10
20 240-300 rolls
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Muffins
1
⁄
2 sheet pan 1 dozen per pan
Step Mode Time Add’l Function Clima %
4 oz. muffins.
Lightly grease pan.
Per load Per load 1 Dry Heat 5 Half Speed Fan*
—
80
30
6 3 dozen 2 Dry Heat 12-15
10 5 dozen
Temp
335 (168)
335 (168)
1020 10 dozen
20 10 dozen
40
3
5
10
10
20 20 dozen
17-20
Total Time
Cooking stages and suggested parameters
* If unavailable, use Pulse Fan.
Note: Proof until dough doubles in size.