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Item/Prep notes Container Max yield
Breaded Fish Pieces
3
⁄4 in. enamel 2
1
⁄2 lbs. (1.1 kg) Step Mode Time Probe Temp Clima %
Lightly grease pan.
Spray top of product with
shortening prior to cooking.
Per load Per load 1 Combi 6-8 — 30
6 15 (6.6)
10 25 (11)
Temp
425 (218)
1020 50 (23)
20 50 (23)
40
6
10
20
20
40 100 (45)
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Cocktail Shrimp Perf pan 5 lbs. (2.3 kg)
Step Mode Time Probe Temp Clima %
Season. Cook in shell.
Remove and blast-chill
immediately.
Per load Per load 1 Moist 6-10 — 100
6 30 (13.8)
10 50 (23)
Temp
180 (82)
1020 100 (46)
20 100 (46)
40
6
10
20
20
40 200 (92)
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Whole Lobster, steamed Perf pan 3-4 lobsters
Step Mode Time Probe Temp Clima %
Per load Per load 1 Moist 10-14 — 100
6 9-12
10 15-20
Temp
212 (100)
1020 30-40
20 30-40
40
3
5
10
10
20 60-120
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Clams, Mussels Perf pan 3 lbs. (1.4 kg)
Step Mode Time Probe Temp Clima %
Cook in shell. Ladle butter,
sauce over after cooking.
Per load Per load 1 Moist 8-10 — 100
6 9 (4.2)
10 15 (7)
Temp
212 (100)
1020 30 (14)
20 30 (14)
40
3
5
10
10
20 60 (28)
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Scallops, broiled Enamel 3 lbs. (1.4 kg)
Step Mode Time Probe Temp Clima %
Drain and clean. Dredge in
flour. Season. Lightly oil pan
and preheat to 425 (218).
Stir into pans when loading.
Per load Per load 1 Combi 4-8 — 30
6 9 (4.2)
10 15 (7)
Temp
385 (196)
1020 30 (14)
20 30 (14)
40
3
5
10
10
20 60 (28)
Cooking stages and suggested parameters