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Item/Prep notes Container Max yield
Cobbler 2
1
⁄2 in. pan 12 lbs. (5.5 kg) Step Mode Time Probe Temp Clima %
According to recipe.
Per load Per load 1 Combi 20 —
—
70
25
6 72 (33) 2 Dry Heat 40
10 120 (55)
Temp
365 (185)
345 (174)
1020 240 (110)
20 240 (110)
40
6
10
20
20
40 480 (220)
60
Total Time
80Total Time
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Pie, fresh
1
⁄
2 sheet pan 2-3 pies per pan
Step Mode Time Probe Temp Clima %
Brush tops with egg wash.
Per load Per load 1 Dry Heat 35-45 — 30
6 6-9 pies
10 10-15 pies
Temp
335 (168)
1020 20-35 pies
20 20-35 pies
40
3
5
10
10
20 40-60 pies
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Bread Pudding 2
1
⁄2 in.pan 12 lbs. (5.5 kg) Step Mode Time Probe Temp Clima %
According to recipe.
Lightly grease pans.
Per load Per load 1 Combi 40 —
—
—
80
50
20
6 36 (16.5) 2 Combi 30
10 60 (27.5) 3 Dry Heat
Temp
280-300 (138-149)
320-340 (160-171)
350 (177) 10
1020 120 (55)
20 120 (55)
40
3
5
10
10
20 240 (110)
Cooking stages and suggested parameters
Miscellaneous
Item/Prep notes Container Max yield
Entrees, frozen 2
1
⁄2 in.pan 12 lbs. (5.5 kg) Step Mode Time Probe Temp Clima %
Brush with egg wash.
Per load Per load 1 Combi 45-60 — 60
6 72 (33)
10 120 (55)
Temp
280-320 (138-160)
1020 240 (110)
20 240 (110)
40
6
10
20
20
40 480 (220)
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Entrees, fresh 2
1
⁄
2 in. pan 12 lbs. (5.5 kg)
Step Mode Time Probe Temp Clima %
Use also for thawed entrees.
Per load Per load 1 Combi — 165 (74) 40
6 72 (33)
10 120 (55)
Temp
280 (138)
1020 240 (110)
20 240 (110)
40
6
10
20
20
40 480 (220)
Cooking stages and suggested parameters