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Fish, Seafood
Item/Prep notes Container Max yield
Pork Roast
Fresh Ham, large
Grid/drip pan 2 per grid
Step Mode Time Probe Temp Clima %
8 lbs. (3.6 kg) or more.
Season.
IQT +Profile
Per load Per load 1 IQT +Profile 165 (74) Ctrl
6 4 roasts
10 6 roasts
Temp
Browning Level:6
1020 12 roasts
20 12 roasts
40
2
3
6
6
12 24 roasts
Pork continued
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Smoked ham Grid/drip pan 1 per grid
Step Mode Time Probe Temp Clima %
12-15 lbs. (5.5-6.8 kg) hams.
Per load Per load 1 Combi — 165 (74) 40
6 2 hams
10 3 hams
Temp
250 (121)
1020 6 hams
20 6 hams
40
2
3
6
6
12 12 hams
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Fish, poached Perf pan 8 lbs.(3.6 kg)
Step Mode Time Probe Temp Clima %
Season.
Per load Per load 1 Moist — 140 (60) 100
6 48 (21.6)
10 80 (36)
Temp
180 (82)
1020 160 (72)
20 160 (72)
40
6
10
20
20
40 320 (144)
Item/Prep notes Container Max yield
Fish, baked
1
⁄2 sheet pan 5 lbs. (2.3 kg) Step Mode Time Probe Temp Clima %
Lightly grease pan. Season
and top.
Per load Per load 1 Combi 8-12 — 60
6 30 (14)
10 50 (23)
Temp
345 (174)
1020 100 (46)
20 100 (46)
40
6
10
20
20
40 200 (92)
Cooking stages and suggested parameters
Cooking stages and suggested parameters
Item/Prep notes Container Max yield
Fish steaks, grilled Grid 8-12 steaks
Step Mode Time Probe Temp Clima %
1
1
⁄2 - 2
1
⁄2 in. (38-63 mm)
steaks. Season. Preheat grid
to 575 (300).
Per load Per load 1 Combi
—
90
40
6 24-36 steaks 2 Combi 6-8
10 40-60 steaks
Temp
Preheat 575 (300)
485 (252)
1020 80-120 steaks
20 80-120 steaks
40
3
5
10
10
20 160-240 steaks
Cooking stages and suggested parameters