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4-4 START UP / OPERATION
P/N 0420057_B
U.S. & Canada 1-800-922-1919 • Mexico 1-800-522-1900 • WWW.HUSSMANN.COM
Each installation will be different
depending on how the unit is
stocked, shopping patterns in the
department and ambient conditions
of the store. The suggested loca-
tions provided herein are possible
locations. It is the responsibility of
the purchaser / user to determine
the location within the food storage
area of the unit that best meets the
code requirements above.
The thermometer may need to be
moved several times to find the
warmest location. Mounting options
include flexible plastic for price tag
molding application, magnet
applied to back of flexible plastic for
steel end wall, and double stick
tape. Tape must not be exposed
after installation.
Questions about either code should
be addressed to local agencies or
other appropriate officials.
Important – Please read!
Keep with merchandiser
or give to store manager.
DO NOT DESTROY.
This thermometer is provided in response to United States
Food and Drug Administration (US FDA) Food Code [ http://www.fda.gov/ ]
and
National Sanitation Foundation (NSF / ANSI) Standard 7 [ http://www.nsf.org/ ]