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5-2 MAINTENANCE
P/N 0420057_B
U.S. & Canada 1-800-922-1919 • Mexico 1-800-522-1900 • WWW.HUSSMANN.COM
INTERIOR CLEANING STEPS
STEP 1 – Remove product to cooler.
STEP 2 – Turn off refrigeration.
STEP 3 – Shut power off.
STEP 4 – Unplug shelves and close receptacle
caps, then
remove shelves.
41°F
(5°C)
Note that refrigeration controls
and power controls are not in
the merchandiser. Consult the
store legend or facility manager.
Product will be degraded
and may spoil if allowed to sit
in a non-refrigerated area .
NOTICE
— LOCK OUT / TAG OUT —
To avoid serious injury or death from electri-
cal shock, always disconnect the electrical
power at the main disconnect when servicing
or replacing any electrical component. This
includes, but is not limited to, such items as
doors, lights, fans, heaters, and thermostats.
WARNING
!