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2. Make sure there is a sufficient syrup supply. If not, replenish the syrup supply as instructed in SERVICE
AND MAINTENANCE section in this manual.
3. Make sure drip tray and cup rest are clean and are properly installed on the Unit.
UNIT OPERATION
1. Make sure dispensing valves keyed lock-out switch on left side of the Unit is in the “ON” (vertical) position.
2. Press cup or glass against the dispensing valve lever and dispense until the cup or glass is full of product,
then release the lever.
3. If water only is desired, hold cup or glass under the dispensing valve with lever on its side, then actuate
the lever to dispense water.
ADJUSTMENTS
ADJUSTING CO
2
REGULATORS
The CO
2
regulators should be checked periodically for proper pressure settings and be adjusted if necessary.
Refer to SERVICE AND MAINTENANCE section in this manual for adjustment instructions.
ADJUSTING DISPENSING VALVE WATER FLOW RATE
The water flow rate of the dispensing valves may be adjusted. Refer to SERVICE AND MAINTENANCE
section in this manual for adjustment instructions.
ADJUSTING WATER-TO-SYRUP “RATIO” OF DISPENSED PRODUCT
The Water-to-Syrup “Ratio” (Brix) of the dispensed product should be checked periodically and adjusted if
necessary. Refer to SERVICE AND MAINTENANCE section in this manual for adjustment instructions.
REPLENISHING CO
2
SUPPLY
WARNING: CO
2
displaces oxygen. Strict attention must be observed in the prevention of
CO
2
(carbon dioxide) gas leaks in the entire CO
2
and soft drink system. If a CO
2
gas leak is
suspected, particularly in a small area, immediately ventilate the contaminated area before
attempting to repair the leak. Personnel exposed to high concentration of CO
2
gas will experience
tremors which are followed rapidly by loss of consciousness and suffocation.
The CO
2
supply should be checked daily and replenished if necessary. Refer to SERVICE AND MAINTE-
NANCE section in this manual for replenishing procedure.
REPLENISHING SYRUP SUPPLY
The syrup supply should be checked daily and replenished if necessary. Refer to SERVICE AND MAINTE-
NANCE section in this manual for replenishing instructions.
CLEANING AND SANITIZING
DAILY CLEANING OF UNIT
The daily cleaning procedure for the Unit should be performed at the end of the daily operation. Refer to SER-
VICE AND MAINTENANCE section in this manual for daily cleaning procedure.