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SANITIZING SYRUP SYSTEMS
The syrup systems should be sanitized as instructed every 90-days. Refer to SERVICE AND MAINTENANCE
section in this manual for sanitizing instructions.
CHECKING DROP-IN REFRIGERATION ASSEMBLY CONDENSER COIL
FOR RESTRICTIONS
NOTE: Circulating air required to cool the refrigeration assembly condenser coil is drawn in through
the grille on front and is exhausted through grille on top of the hood. Restricting air in or out of the
Unit will decrease its cooling efficiency.
Area on top of the hood must be kept free of obstructions at all times. Make sure nothing is stored on top of the
hood. The refrigeration assembly condenser coil should be periodically cleaned to maintain cooling efficiency as
instructed in the SERVICE AND MAINTENANCE section of this manual.
CHECKING ICE WATER BATH
A “gurgle” heard from the Unit indicates the water level in the water tank is low and more water should be added
for maximum product cooling. The water adding procedure may be found in the SERVICE AND MAINTE-
NANCE section of this manual.
CARBONATOR WATER PUMP YEARLY MAINTENANCE OR AFTER WATER
SYSTEM DISRUPTIONS
The water pump water strainer screen and the double-liquid check valve must be inspected and cleaned as
instructed at least once a year under normal circumstances and after any water system disruption (plumbing
work, earthquake, etc.). Refer to SERVICE AND MAINTENANCE section of this manual for inspecting and
cleaning procedure.
CLEANING CO
2
GAS CHECK VALVES
The CO
2
gas check valves must be inspected and serviced as instructed at least once a year under normal
conditions and after any CO
2
system servicing or disruption. Servicing of the CO
2
gas check valves should be
performed by qualified Service Person. Refer to SERVICE AND MAINTENANCE section in this manual for
inspecting and servicing procedures.