Filter
Top Products
9
OVEN COOKING, CONT.
BAKING AND ROASTING, AND CONVECTION
BAKING AND ROASTING
• The temperature can be set from
100°F to 550°F.
• There will be a four second delay
before oven turns on. When the oven
turns on:
– The bake icon (top and bottom
bars) will light.
– A red preheat indicator will light.
– 100°F or the actual oven tempera-
ture will appear in the display.
– When convection cooking, the fan
icon will begin to rotate.
• The temperature in the display will in-
crease in 5° increments until the oven
reaches the preset temperature.
5:30
1 0 0
BAKE
PREHEAT
INDICATOR
BAKE
ICON
5:40
3 5 0
BAKE
NOTES:
• To recall the set temperature during
preheat, press the appropriate Bake or
Convect Bake pad.
• To change the oven temperature during
cooking, press the appropriate Bake or
Convect Bake pad and the appropri-
ate number pads for the desired oven
temperature.
• If more than 30 seconds elapse between
pressing a function pad and pressing a
number pad, the display will return to
the previous display.
• As a general rule when convection
baking, set the oven temperature
25
°
F lower than the conventional
recipe or prepared mix directions.
Baking time will be the same or a
few minutes less than the direc-
tions.
4. Allow 8-15 minutes for the oven to pre-
heat.
• A single beep will indicate that the
oven is preheated.
• The preheat indicator will turn off.
5. Check cooking progress at the minimum
cooking time. Cook longer if needed.
6. Press Stop/Clear pad and remove food
from oven.
• Time of day will reappear in the
display.
NOTE: If you forget to turn off the oven, it
will automatically turn off at the end of 12
hours. To deactivate this feature, see page 8.
• When convection roasting, roast-
ing times are generally 25–30% less.
(Maintain conventional roasting tempera-
tures.)
• See roasting chart in “Cooking Made
Simple” booklet for recommended
roasting temperature and times, and for
additional baking, roasting and convec-
tion cooking tips.
• You may find that the cooking times and
temperatures vary slightly from your old
oven. This is normal. Every oven has its
own characteristics.
• During some extended oven cooking
operations, you may hear a “popping”
sound when the oven burner cycles.
This is normal.
• The convection fan turns on five minutes
after the oven comes on. This is normal.
OVEN VENT
When the oven is in use the area near
the vent may become hot enough to
cause burns. Never block the vent open-
ing.
The oven vent is located at the base of
the control panel.
Do not place plastics near the vent opening
as heat from the vent could distort or melt
the plastic.
OVEN LIGHT
The oven light automatically comes on when
the door is opened. When the door is
closed, press the rocker switch on the con-
trol panel to turn the light on or off.
OVEN BOTTOM
Protect oven bottom against spillovers, es-
pecially acidic or sugary spills, as they may
discolor the porcelain enamel. Use the cor-
rect pan size to avoid spillovers and boilovers.
Do not place utensils or aluminum foil
directly on the oven bottom.
SETTING THE CONTROLS FOR
BAKING, ROASTING AND
CONVECTION (SELECT MODELS)
1. Place oven racks in proper rack posi-
tions. (See page 10.)
2. Press Bake or Convect Bake pad.
• BAKE will flash in the display.
• 000 and the oven icon will
light in the display.
• When convection cooking is selected,
a fan icon will also appear.
3. Press the Preset (0) pad to set 350°F
automatically. When convection cook-
ing, 325°F will be automatically set when
Preset (0) is pressed. Or press the
appropriate number pads for the de-
sired oven temperature.
5:30
0 0 0
BAKE