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W
ARMING
C
HART
SUGGESTED SETTINGS
Setting Type of Food
High Bacon Beef - Rare Casseroles
Cooked Cereals Dinner Plate Eggs
Enchiladas Fish/Seafood Fried Food
Gravy, Cream Sauces Ham Hamburger Patties
Hors d’oeuvres Lamb Pancakes
Pizza Pork Potatoes - Baked
Potatoes - Mashed Poultry Vegetables
Waffles
Low Biscuits Bread - Proofing Coffee Cake
Pies Warming - Plate
WARMING DRAWER
The warming drawer is used for keeping
hot foods at serving temperature and rais-
ing and proofing bread. It may also be used
in warming breads and pastries.
SETTING THE CONTROLS:
1. If using rack, position where needed.
2. Push the rocker
switch to the right
for High setting
and to the left for
Low setting.
3. Allow the drawer to preheat for ten
minutes.
4. Place food in warming drawer.
5. When finished, push the rocker switch
to the center position to turn off.
• Do not let food sit for more than
one hour before or after cooking.
• Food must be at serving tempera-
ture before being placed in the
drawer.
• Breads, pastries and fruit pies may be
warmed from room temperature on
HIGH setting.
• Use only oven-safe cookware.
• Remove food from plastic bags and
place in an oven-safe cookware.
• Serving dishes and plates can be
warmed while preheating the drawer.
• Cover food with a lid or aluminum
foil, not plastic wrap. (Fried foods do
not need to be covered.)
NOTES:
NOTES:
CLOCK
CONTROLLED
OVEN COOKING
Clock Controlled Oven Cooking is
used to turn the oven off at a preset time of
day or delay the start and then turn off the
oven. This feature can be used with either
oven cooking or self-cleaning. See page 17
for instructions on delaying the start of a
clean cycle.
IMMEDIATE START:
Oven turns on immediately and automati-
cally turns off at a preset time.
DELAYED START:
Delays the start of cooking or cleaning and
automatically turns off at a preset time.
Cook time can be set for up to 11 hours and
59 minutes (11:59).
If more than 30 seconds elapse between
pressing a function pad and pressing the
appropriate number pads, the oven is NOT
set and display will return to the previous
display.
• Highly perishable foods such as dairy
products, pork, poultry or seafood
are not recommended for delayed
cook operations.
• Clock controlled baking is not rec-
ommended for baked items that re-
quire a preheated oven, such as cakes,
cookies and breads.
• The clock must be functioning
and correctly set.
12
(SELECT MODELS)
Low High
Warming Drawer