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soap-filled, nonabrasive pad. Try to pre-
vent the cleaner from seeping into the
gas ports as this will affect the flame. If
the cleaner does enter the ports, clean
with a soft bristle brush or a straight pin,
especially the port below the ignitor. Do
not enlarge or distort holes.
• Be careful not to get water into burner
ports.
• Use care when cleaning the ignitor. If the
ignitor is wet or damaged the surface
burner will not light.
BURNER GRATES -
P
ORCELAIN ON CAST IRON
• Wash with warm, soapy water and a
nonabrasive, plastic, scrubbing pad or in
the dishwasher. For stubborn soils,
clean with a soap-filled, nonabrasive,
plastic pad or Cooktop Cleaning Creme*
(Part # 20000001)** and a sponge. If soil
remains, reapply Cooktop Cleaning
Creme, cover with a damp paper towel
and soak for 30 minutes. Scrub again,
rinse and dry.
• For burned on soils, remove grates,
place on newspapers and carefully spray
with commercial oven cleaner. (Do not
spray surrounding surfaces.) Place in
plastic bags for several hours or over-
night. Wearing rubber gloves, remove
from bags. Wash, rinse, dry and replace
on cooktop.
CLOCK AND CONTROL
PAD AREA
• To activate “Control Lock” for cleaning,
see page 7.
• Wipe with a damp cloth and dry.
• Glass cleaners may be used if sprayed on
a cloth first. DO NOT spray directly on
control pad and display area.
CONTROL KNOBS
• Remove knobs in the OFF position by
pulling forward.
• Wash, rinse and dry. Do not use abra-
sive cleaning agents as they may scratch
the finish.
• Turn on each burner to be sure the
knobs have been correctly replaced.
COOKTOP AND CONTROL
PANEL - PORCELAIN ENAMEL
Porcelain enamel is glass fused on metal and
may crack or chip with misuse. It is acid
resistant, not acid proof. All spillovers,
especially acidic or sugary spillovers, should
be wiped up immediately with a dry cloth.
• When cool, wash with soapy water, rinse
and dry.
• Never wipe off a warm or hot surface
with a damp cloth. This may cause crack-
ing or chipping.
• Never use oven cleaners, abrasive or
caustic cleaning agents on exterior finish
of range.
DRIP PANS - PORCELAIN
Porcelain may discolor or craze if over-
heated. This is normal and will not affect
cooking performance.
• When cool, wash after each use, rinse
and dry to prevent staining or discolora-
tion. May be washed in the dishwasher.
• To clean heavy soil, soak in hot sudsy
water, then use a mild abrasive cleaner
such as Soft Scrub* and a plastic scouring
pad.
• For burned on soil, remove from range,
place on newspapers and carefully spray
with commercial oven cleaner. (Do not
spray surrounding surfaces.) Place in plas-
tic bag and allow to soak several hours.
Wearing rubber gloves, remove from
bag, wash, rinse and dry.
ENAMEL - PAINTED
SIDE PANELS, STORAGE
DRAWER, WARMING DRAWER
& DOOR HANDLES (SELECT
MODELS
)
• When cool, wash with warm soapy wa-
ter, rinse and dry. Never wipe a warm or
hot surface with a damp cloth as this may
damage the surface and may cause a
steam burn.
• For stubborn soil, use mildly abrasive
cleaning agents such as baking soda paste
or Bon Ami*. Do not use abrasive clean-
ers such as steel wool pads or oven
cleaners. These products will scratch or
permanently damage the surface.
NOTE: Use dry towel or cloth to wipe up
spills, especially acidic or sugary spills. Sur-
face may discolor or dull if soil is not imme-
diately removed. This is especially important
for white surfaces.
OVEN WINDOW & DOOR –
G
LASS
• Avoid using excessive amounts of water
which may seep under or behind glass
causing staining.
• Wash with soap and water. Rinse with
clear water and dry. Glass cleaner can
be used if sprayed on a cloth first.
• Do not use abrasive materials such as
scouring pads, steel wool or powdered
cleaners as they will scratch glass.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.