Jenn-Air T2 Range User Manual


 
11
B
ROILING
C
HART
Rack Total Cook Time
Foods Position* Doneness (Minutes)**
Bacon 4 Well Done 6-10 min.
Beef Steaks -- 1" thick 4 Medium 15-20 min.
4 Well 18-24 min.
Chicken -- Pieces 3 Well Done (LO Broil)
30-45 min.
Fish -- Fillets 4 Flaky 8-12 min.
Steaks, 1" thick 4 Flaky 10-15 min.
Ground Beef --
Patties, 3/4" thick 4 Well Done 15-18 min.
Ham -- Precooked
Slice, 1/2" thick 4 Warm 8-12 min.
Pork Chops -- 1" thick 4 Well Done 22-26 min.
*The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat.
5:30
0 0 0
BROIL
5:30
H I
BROIL
BROIL
ICON
OVEN COOKING, CONT.
If more than 30 seconds elapse be-
tween pressing the Broil pad and num-
ber pads, the oven is not set and the
display will return to the previous dis-
play.
HI broil is used for most broiling. Use
LO or a lower broil temperature when
broiling longer cooking foods or thin
pieces of food. The lower temperature
allows food to cook to the well done
stage without excessive browning.
Never cover broiler pan insert with
aluminum foil. This prevents fat from
draining to the pan below.
NOTES:
The indicator word BROIL will re-
main in the display.
For best results, use a pan designed for
broiling.
For additional broiling tips, refer to the
“Cooking Made Simple” booklet.
SETTING THE CONTROLS FOR
BROILING:
Place the oven rack in the proper rack
position. (See chart.)
1. Press the Broil pad.
The indicator word BROIL will flash
in the display
000 and the oven icon will
appear.
2. Press the Preset (0) pad to enter HI
broil. Press again to set LO broil.
The oven has a variable broil feature
which means a specific broil tempera-
ture can be selected. To select a
specific temperature, press the ap-
propriate number pads for the tem-
perature desired after 000 appears in
the display.
3. There will be a four second delay before
oven turns on:
The BROIL icon will light in the
display.
BROILING
4. Place food in oven. Close oven door and
cook according to the Broiling Chart.
5. Press the Stop/Clear pad. Remove food
and broiler pan from the oven. Time of
day will reappear in the display.