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HOW THE
WORKS
MICROWAVE/CONVECTION
OVEN
Microwave Cooking
Using the energy of microwaves only, food is cooked quickly without
altering thecolor or shape.Microwaves generated by a magnetron are /
uniformly distributed by the fan so that the food in the oven heats and
!
iscooked, Microwave power in 99 steps implies it takes 99 steps, ena-
bling the various kinds of foods to cook at the most desirable cooking
power for the best resultsr
Stirrer Fan
-,(j !
Convection CooPing
A way of cooking with hot air alone that heats and cooks food from the
outside- This method allows food to be browned evenly without losing
any of the juices_ Air heated by the heater is uniformly circulated in the
oven by afan to enable the heating and cooking of food. Since hot air
remains in the oven asit circulates,cooking isvery efficienL 'The tem-
peratureinside the oven can be controlled according to the type of food
being cooke&
Convection Fan
\ Heater
Micro/Convec Cooking
With both microwave energy and hot air utilized, this method cooks food
much more quickly than any conventional method. The solid state con-
trol alternates cooking energy between microwave and hot air cycles to
provide efficient cooking fully utilizing the advantages of both microwave
and hot air cooking systems,
When foods with high moisture content are cooked by the micro/con-
vec method, beads of water may accumulate on the top and/or sides of
the oven door, but will dissipate after use..
l
Stirrer Fan
Convection Fan
k_.\ Heater
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