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OVEN UTENSILS GUIDE
A variety of Utensils and Materials may be used lot cooking in your microwave/convection oven. For your
safety and to prevent damaging utensils and pour oven, choose appropriate utensils and materia!s for each
cooking method+ The list below is a general guide for you to select utensils and materials.
Material
Ceramic & Glass
China
P +tte_
P_tic
Metal
Utensils
"Kenmore Ceramic Tray
Coming Ware
Heal resistant Glass Ware
Glass Ware with metal decoration
Lead Glass
Wilhoul me_ decoration
Regular Oven Heat+proof Ware
Plastic Wrap
Metal Baking Pan
Alumlm_ Foil
Paper Cups, Plates, Towels
Waxed Paper
Wood
OK: Utensils to use
NO: Utensils to avoid
j
t
t
Microwave
Cooking
OK
OK
OK
NO
NO
OK
OK
OK
OK
NO
""OK
* OK
OK
NO
Micro/Conuec
Coold.g
OK+
OK
OK
NO
NO
I OK
OK
OK
NO
"'OK
OK
t No
[ No
[ No
NO
OK
OK
NO
NO
[ oK
1 oK
I
NO
I oK
OK
1 No
[ No
t No
NOTE: METAL RACK is provided for Whole Meal, Convection or Micro/Convec cooking. Remove Metal
Rack from oven when not being usedfor cooking.,
" Ceramic Tray
The ceramic tray should be removed for Convection cooking, only,, However the tray should
always be in the oven wheri either the Microwave or Micro/Convec cooking is used,
""Metal BakingPan
Limited use on the ceramic tray only for Micro/Convec cooking°
"*Aluminum Foil
For shieldingpurposesonlywhen Microwavecooking is used
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