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REHEATING FOODS
o Place the temperature probe sensor into the food to
be reheated with the first inch of the sensor in the
center of the food°
o Plug the temperature probe into the socket on the
sideoftheoven v_IL
o Cover the food if desired°
= Set the temperature ofthe desired doneness. (See
chart below..)
o Select "mu!ti-power" setting as shown below.
+ The microwave oven will stop cooI,Jng when the
set temperature is reached and then it will "Hold
Warm", wl_n "Hold Warm" is set,
= Remove the temperature probe from the oven after
use.
"TEMPERATURE CONTROLLED" REHEATING GUIDE
FOOD r SETTING .DONF.NESS _ INSTRUCTIONS 1
Beverages HI (MAX POWER) 150° F Place the temperature probe sensor inthe center of the
beverage glass. !
I
i Soups 80 (REHEAT) 150° F Place the temperature probe sensor into the center of the
( soup_ Cover with casserole lid, waxed paper, or plastic
I wrap.
Precooked 8,0 (REHEAT) 150° F Place the temperature probe sensor in the center of the
Casseroles food Cover with a casserole lid, w_e_t paper, or plastic
wrap.
Canned 80 (REHEAT) IS0°F Place the temperature probesensor into the center of the
, Vegetables food to be reheated: The sensitive area of the sensor
) should rest in the middle of the food.
•i Leftovers 80 (REHEAT) 150°F Place the temperature probe sensor inthe densest or
; tersest amount offood.
; Meat Sandwiches 80 (REHEAT) 120°F Place the temperature probe sensor into the thickest part
_!(Thick) of the sandwich to be warmed. The sensitive area of the
!: sensor should be located in the sandwich fillinso
t
I
Baked Foods 80 (REHEAT) 120°F Place the temperature probe sensor into the center of the
food to be reheated. The sensitive area of the sensor
) should rest in themiddle of the food°
i
Syrup " "70 (ROAST) 150 _F Place the temperature probe into the of the
sensor center
l container,.
CAUTION: From time to time, the same kind of foods
may vary in shape, form and density, and, therefore _I1
not produce the same results each time. For this
reason, we do not recommendusingthe temperature
controlled settings for thin food items cJrfor foods that
require tenderizing by simmering. _so, in some cases
the microwave oven may shut off prematurely., This
means that either the temperature probe is not placed
properly or that it should not be used with this type of
food.
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