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MICRO/CONVEC COOKING
Cooking is done by both microwave and hot air°
Micro/Convec cooking is fast and efficient.
The following directions show "One-Stage Cooking"
only.
(Placeceramictray in ovem)
1. Touch CLEAR.
Place food in oven, then
close the door.
2_ Touch OVEN T'£MP/
PREHEAT.
The light below COOK 1 will
90 on and "F" shows in the
display window°
3. Set the desired oven
temperature by touching the
corresponding numbers. For
exampte, 4000F is set by
touching the numbers "4", "0"
and "0".
"40OF"willthen show inthe
displaywindow_
4. Touch M1CRO/CONVEC
TIME
Lights below COOK 1, above
TIME and MICRO and
COl'4%/ECwill go on, and "0"
shows in the display window
5 Set the desired cooking time
by touching the
corresponding numbers° For
example, to set 16 minutes
and 30 seconds, touch
numbers "1","6","3" and "0"o
"1630"thenshows inthe
display window_
c"_-1C3E3 FZX__-Z
6_
1-ouch START.
The oven is working when the
oven light is on and the time
in the display window begins
counting down. When the
figure in the display window
counts down to "0" while the
oven temperature is
programmed for 400° F a tone
will sound arid the word "End"
will show in the display window
for 2 seconds and the cooking
isover°
!::o ]
NOTES: The oven temperature of 350°F is
memorized in the oven. This means that if the desired
oven temperature is 350°F, y6u need not touch OVEN
TEMP/PREHEAT or the numbers to set an oven
temlberature_
Skip steps4 and5.
Avoid opening the door often during cooking.. Hot
air wiUescape from the oven and the oven
temperaturewill drop very quickly, adversely
affecting the cooking results_
"Preheating" can be set according to the directions
on page 31,Followtheinstructionsnumbered i--4
on page 31,then followthe instructions beginning
with step 2 on this page, During pause after preheat-
ing.. place food in the oven, then touch START again
"Multi-Stage Cooking" can be set according to the
directionson pages 37 and 38_
Use Pot holders to remove the Metal Rack after
cooking as the Rack will be hot during cooking,.
Ceramic tray should always be in the oven for
micro/convec cooking
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