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MULTI-STAGE COOKING (Cont'd)
,
10.
11o
12o
Remove ceramic tray from
oven,, Place the metal rack in
the desired cooking position;
upper or lower.
Touch START,
The oven is working when the
oven light is om
Lightsbelow COOK I,above
PAUSE and CONVEC willgo
on and theoven temperature
isshown inthe display
window. As the oven
temperature rises, the
increasing temperature Will be
shown in the display window,
When the temperature
reaches 350° F, "350F" shows
in the display window and a
beep tone will sound to indi-
cate that the preheating time
is over,
The beep sound stops when
the door is opened. Place the
food in the oven and close the
door quickly. The word
"PAROS" flashes in the display
window,
Touch START,
The oven starts working when
the oven light is on,. Lights
below COOK 2, above TIME
and CONVEC and PAUSE
will go on and the time in the
display window counts down
to "0" and the 2nd cooking
stage is over., The beep tone
sounds then the oven will
stop and the word "PAUS"
will flash in the display win-
dow, At pause,peacethecer-
amic tray into the oven
Touch S_fART,
Lights below COOK 3,above
TIME and MICRO and
CONVEC wilt9o on and the
time in the display window
counts to "0" and the 3rd
stage of cooking is over. The
beep tone will sound and the
word "End" will show in the
display window for 2 se-
conds The oven will have
finished three stages.,
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C:EE3
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2s
_C2N_C!ND
NOTE: If you want to keep the food warm after
finishing the set cooking, you can use "Hold Warm"
feature. Metal utensils can not be used for "Hold
Warm" operation since arcing may happen and
damage to the oven may result,
Fordetailed instructions on using "Hold Warm_"
features,See page l&
When Auto Defrost is used in the 1st stage, up to 4
stage cooking is possible,.
Use Pot holders to remove the food and/or the Metal
Rack after cooking as the utensil and the Rack may get
hot during cooking,
"Standing time" allows the food to finish cooking and
the heat to be uniform througJ_out. See the cookbook
for detailed explanation.
1MPORTAN'T NOTE:
The ceramic _ay should be always in the oven when
eitherthe microwave or micro/convec cooking is
uged, even when you are planning to place the food
on the metal rack°
Microwaves pass through the tray and are reflected by
the oven bottom back up to the under-side of the
food. As a result, the food receives microwave energy
on the bottom, top, and sides all at the same time.
However, remove the tray for convec_on cooking
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