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"TEMPERATURE CON-FROL" POINTS TO REMEMBER
DO
= Place the temperature probe sensor into the thickest
part of the meat or in the center of the food to be
reheated. Avoid touching bone or fat.
o Check that the first inch of the sensor is in the densest
part of the food to be cooked,
=,Remove the temperature probe from the oven after
use° "
=,Besure to turn meat between first and second settings..
= Refer to cookbook for other information,
DO NOT
e Do not or_tratetheoven empty with thetemperature
probe plu99ed in,
e Do not leave the temperature probe tmp|ugged in the
cavity when operatingthe oven.
®Do not lee _he temperature probe touch the side walls,
ceramic tray or door of the cavity when in use,
= Do not plug the pointed end of the temperature probe
into the socket inside the cavity.
* Do not use the temperature probe in a regular oven.
Thisprobeisdesignedformicro/convectionovenonly.
"TEMPERATURE CONTROLLED" MEAT COOKLNG GUIDE
Refer to "Heats" section on Page 21.
MEAT'
BEEF
Meat Loaf
2lbs.
R_ Roast, boneless
Rib Roast, with bone
:_POULTRY
, Chicken, whole
3-U2--5 lbs.
t
f
t
Chicken,pieces
2.1/2--4 Ibso
Ducklln9
4--5lbs,,
Turkey, whole
10--12 Pos.
Turkey breast
3-4 lbs.
PORK
Pork LoinRoast.bondess
4--5 Ibso
Pork Loin, center cut
4--5 lbso
Ham, boneless, precooked
Center Cut Ham Slice
1--1-U2 Ibs.
Canned Ham
3--5 lbs.
|
L
f
FIRST SETTING ! SECOND
I TIME
! ,
HI (Max. Power) [
12--14 rrdn., [
HI (Max. Power) ! 70 (Roast)
Rare 4--5 mln. per Ibm : Rare 3--4 m_n,per tb,,
Medium 5---6 mitt, per lb. " Medium 5---6 rain, per lb.
HI (Max._Power)
Rare 3--4 rnin, per Ib,
Medium 4--,5 rnln. per lb,
Well done 5---6 min, per lb.
HI(Max.Power)
3--4 mira per lb.
HI(Max.Power)
10 mino
70 (Roast)
4 rain.per lb.
HI (Max., Power)
5--6min. per lb.,
HI (Max.,Power)
7 rain. per I'o
H1(Max.Power)
5--7mln. perIbo
H] (Max. Power)
5--7 rain,, per tbo
70 (Roast)
5--6 mire per lb,.
70 (Roast)
4--5 rnin.perlb,.
70 (Roast)
5--6 mip. per lb.
SEITING
I TEMPERATURE
OR
PROBE
HI (Max. Power)
160° F
70(Roast)
: IL_°F
130°F
70 (Roast) 70 {Roast)
Rare 3--4 mir_per lb. { _0_F
Medium 3--5 rain, per lb. i t30°F
Well done 5-L6 rain. per lb. i 140°F
; i
• HI (Max,. Power) i HI (Max.Power)
4--5rnJmperlb. , 180°F
HI(Max.Power)
170°F
HI (Max: Power)
• 4--5 rain. per lb..
; 70 (Roast)
i 4 minoper lb..
70 (Roast)
I70°F
70(Roast)
4 min_per lb.
70 (Roast)
" 5 min. per lb
70(Roast)
170°F
70 (Roast)
170°
: 70 (Roast) 70 (Roast)
' 5---6 rain.,per lb, I65=P
70 (Roast)
* 4--5 mitt perlb,
70 (Roast)
5--7 min.•per Ibm
70 (Roast)
165°F
70(Roost)
130_F
70 (Roast) 70(Roast)
5--,6 rain, per ib, 130° F
70 (Roast)
5--6 rain. perlb.
70 (Roast)
130=F
STANDING
TIME
5--10rain,
i
I0mino
10_n,
10min,
10mitt,
10 rain.
5 rain.,
t
5 rain,
8--10mln.
10--15 rain.
IC_--ISrain,
10--15 m_
a
5--10 mira '
5 mln.
10mira
22