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B—4 16021875 Rev. 0 ©2003 Maytag Appliances Company
Bake
Open oven door to confirm nothing is stored in oven
cavity and set racks to proper height before baking.
Preheat before placing food inside oven. Bake element is
concealed under the Spillsaver™ oven bottom.
1. Press BAKE pad.
2. Press
+
or
-
pad until desired temperature is
displayed.
• Temperature begins at 350°F and can be set from
170° to 550°F in 5° increments.
• Time of day, temperature, “BAKE”, and “ON”
display.
• Temperature starts at 100°F and increases in 5°
increments until reaching set temperature. Some
minor smoking is normal when using oven for first
time. When cook temperature is reached, oven
signal sounds for approximately 1 second.
3. Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
elapsed. Food left in oven can overcook.
Timed Bake
1. Place food in oven, or preheat oven depending on food
item.
2. Press COOK TIME pad.
3. Press
+
or
-
pad until desired cook time is
displayed. Time can be set up to 11 hours and 50
minutes.
4. Press BAKE pad.
5. Press
+
or
-
pad until desired temperature is
displayed. Temperature can be set from 170° to
550°F.
• “TIMED”, “BAKE”, will light in display. Oven will
begin to bake at preset time and "ON" will light in
display. When cooking time has elapsed, end-of-
cycle signals 3 times and oven will automatically
turn off. End-of-cycle signals every 7 seconds until
cancel is pressed.
• To cancel remaining cooking time press OVEN
CANCEL pad.
• Food should be removed from oven when cooking
time has elapsed. Food left in oven may overcook.
Delayed Bake
1. Place food in oven.
CAUTION
!
To reduce risk of food poisoning due to bacterial growth
and production of toxins, never hold meat, milk, fish or
eggs for more than 2 hours before cooking.
2. Press COOK TIME pad.
3. Press
+
or
-
pad until desired cooking time appears
in display. Time can be set up to 11 hours and 50
minutes.
4. Press STOP TIME pad.
5. Press
+
or
-
pad until desired stop time appears in
display. Electronic control will calculate start time.
6. Press BAKE pad. 350° will appear in display.
7. Press
+
or
-
pad until desired temperature appears
in display. Temperature can be set from
170° to 550° F.
• "DELAY", "TIMED", "BAKE", will light in display.
Oven will begin to bake at preset time and "ON"
will light in display. When cooking time has
elapsed, end-of-cycle signals 3 times and oven will
automatically turn off. End-of-cycle signals every 7
seconds until OVEN CANCEL pad is pressed.
8. When finished press OVEN CANCEL pad.
• To cancel remaining cooking time press OVEN
CANCEL pad.
• Food should be removed from oven when cooking
time has elapsed. Food left in oven may overcook.
Broiling
• Oven door must be closed while broiling.
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food should be turned at least one time, except fish.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels. See
“ Broiling Guide” section to test broiler results. If food is
not brown enough, cook on a higher rack position. If
food is too brown, cook on a lower rack position.
WARNING
!
• To avoid risk of fire, do not line broiler grid with foil.
Foil may trap grease on top of grid, close to element,
causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
Programming Instructions—ERC for AOES3030