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©2003 Maytag Appliances Company 16021875 Rev. 0 9
Care and Cleaning
Cleaning Oven Parts
Oven Part
Cleaning Materials
General Directions
Broil element
Do not clean broil element. Any soil will
burn off during cooking.
Broiler pan and grid
Soap, a nonabrasive plastic scouring
pad and water
Drain fat. Cool pan and grid slightly. (Do
not let soiled pan and grid stand in oven
to cool.) Sprinkle with soap. Fill pan with
warm water. Let pan and and grid stand
for a few minutes. Wash and scour if
necessary. Rinse and dry. Broiler pan and
grid may also be cleaned in the
dishwasher.
Interior oven door, outside
door gasket
Soap and water
Cool before cleaning. Frequent wiping
with mild soap and water will prolong the
time between major cleanings. Be sure to
rinse thoroughly. For extra dried on soil a
mild abrasive can be used. Never use
strong abrasives, gritty cleaners,
commercial oven cleaners or steel wool.
Oven door gasket
Do not clean
Gaskets should not be cleaned. Care
should be taken not to wet or rub the
gasket.
Oven racks
Soap and water
For heavy soil, clean by hand and rinse
thoroughly. Remove oven racks for ease
in cleaning.
Outside of oven
Soap and water
Wash all glass with cloth dampened in
soapy water. Rinse and polish with a dry
cloth. Do not use cleaning products
containing ammonia.