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INSTALLATION & SETUP
5
of 90
The Vender will support the following MDB card
readers:
Multi-Drop Card Readers (Domestic)
Debitek Smart Card - MDB
Danyl Schlumberger
(At publication swipe reader had not
been tested)
Fage MDB
Diebold Systems
AT&T Campus Wide
VMC LTD
Jofemar
Evend.net
PLACING THE VENDER ON LOCATION
The Coca-Cola Glass Front Vender is for INDOOR
USE ONLY. It should be kept out of direct sunlight
and away from any heat source.
!! CAUTION !!
DO NOT TRANSPORT THE
VENDER TO OR FROM THE
LOCATION LOADED WITH
PRODUCT OR DAMAGE TO THE
VENDER MAY RESULT. ENSURE
TRAY ASSEMBLIES ARE
SECURED WHEN MOVING THE
VENDER OR DAMAGE TO THE
VENDER MAY RESULT.
The vender must be located on a solid, flat, and
level surface. Ensure the flooring can bear the
weight load of a fully stocked vender (approximately
1150 lbs. DN5000 or 1012lbs. DN3000). The vender
must be positioned close enough to an electrical
outlet so that an extension cord is not required. If
the machine will be subject to user misuse or
vandalism, it is recommended that the vender be
secured to the floor or wall as described in Dixie-
Narco Technical Bulletin 344. Due to the large size
and weight of the vender, never attempt to move the
vender with a hand truck or stair climber. The
vender should be moved with a Pallet Jack or
Vender/Cooler Dolly at all times. The vender should
never be slid or pushed in place. Never side load
the leveling legs, doing so will damage the legs.
LEVEL THE VENDER
Adjust the front leveling legs, ensuring that an even
gap exists between the glass door and the top
security angle and receiver box, then level the
cabinet front-to-rear. A carpenter’s level will help
verify that the machine is level. Leveling legs are
adjusted using a wrench or socket 1 – ½ inch in
size. Lowering the legs will raise the machine
approximately 1/4” per 4 turns. If the machine is to
be used next to another vender, check the top and
side for proper alignment. Minimum leg extensions
should be used in leveling and alignment to attain
greater stability. Make sure that all the leveling legs
are in contact with the floor. If you cannot level the
vender, select another location. Do not place any
objects under the machine.
Leveling is extremely important to ensure proper
vender operation.
DANGER
The vender must be properly located
and leveled. If the machine will be
subject to user misuse or vandalism
it is recommended that the vender be
secured to the floor or wall as
described in Dixie-Narco Technical
Bulletin 344 to minimize risk of injury
or death from tipping. Call the Dixie-
Narco Technical Service Department
or your local Dixie-Narco
Representative for assistance.
SPACE THE VENDER
Do not block the rear of the vender. Keep the
vender 4 inches (10 cm) from the wall to ensure
adequate airflow to the condenser and compressor.
At the front of the vender, make sure that nothing
obstructs the air intake at the bottom of the service
door and cabinet. At the rear of the vender, make
sure nothing obstructs the air exhaust at the bottom
of the cabinet.
WARNING: TO AVOID THE
POSSIBILITY OF A FIRE HAZARD, DO
NOT STORE ANYTHING OR ALLOW
DEBRIS OF ANY KIND TO
ACCUMULATE IN THE BOTTOM OF THE
SERVICE AREA, IN AND AROUND THE
REFRIGERATION COMPARTMENT OF THE
CABINET, OR IN FRONT OF THE EVAPORATOR
AND CONDENSER COILS.
LOADING THE VENDER
All Coca-Cola Glass Front venders are shipped
ready to vend 20 oz. bottles unless another package
was specified at the time the vender was ordered
from the factory. If a package other than these are
to be vended, contact a Dixie-Narco Factory Service
Representative or refer to the proper Technical
Publication for spacer settings.
PRODUCT
The Coca-Cola Glass Front Vender is designed to
vend a wide range of cans, glass, and plastic
beverage containers in sizes from 12 oz. to 20 oz. It
has a double-pane or triple pane, tempered safety