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Door lock for pyrolytic operation
For safety reasons the door is locked as
soon as the pyrolytic cleaning
programme is started. After the
pyrolytic programme has finished, the
door will remain locked until the
temperature in the oven has fallen
below 280°C.
Moisture plus
This function injects moisture during the
cooking process, giving excellent
results when cooking various types of
food, such as bread or meat.
Water is taken in via the intake tube
below the control panel on the left. The
water is then injected as bursts of
steam into the oven compartment
during the cooking process.
The steam inlets are located at the rear
left corner of the roof of the oven.
Moisture plus is activated during Auto-
matic programmes and can also be
used as an separate function for
manually injecting bursts of steam.
Auto sensor
This sensor controls
–
The cooking duration of the automat
-
ic programmes. This will be indicated
in the display.
–
The cooling fan run-on time.
Pyrolytic cleaning
The oven interior can be kept clean by
using the Pyrolytic function.
The oven interior is heated up to
approx. 460 °C. Any residual soiling is
broken down and reduced to ash by
the high temperatures.
See "Cleaning and care" for more
information.
PerfectClean treated surfaces
The following surfaces are all treated
with a special PerfectClean finish:
– Runners,
– Universal tray, anti-splash insert and
– Rack
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
enamel, if cleaned regularly.
The FlexiClip telescopic runners also
have a PerfectClean finish.
PerfectClean surfaces have an
iridescent appearance.
See "Cleaning and care" for more
information.
Features
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