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Applications
Apart from Automatic programmes, the
food probe can be used with the
following functions:
ß Auto roast
ß Fan plus
ß Moisture plus
ß Conventional heat
ß Fan grill
ß Slow cooking
Important notes about using
the food probe
,
To ensure optimum results,
please observe the following
instructions.
Avoid:
– Do not use deep, narrow, metal
cooking containers, as these will
disturb the radio signal.
–
Do not place any metal items above
the food probe, such as lids,
aluminium foil, racks or baking trays
on a shelf level above the food with
the food probe.
Glass lids may be used.
–
Do not use a second standard food
probe made of metal at the same
time.
–
Do not allow the handle of the food
probe to sit in any sauce or cooking
liquid, or to rest on the food or on the
edge of the cooking container.
Do not use the food probe to lift or
carry the food. Danger of breaking.
Note:
–
The metal tip of the food probe must
be fully inserted into the centre of the
food. The handle should be angled
upwards towards the corners or the
door of the oven. Make sure it is not
horizontal.
–
When cooking poultry, insert the
metal tip into the thickest part of the
breast.
–
Do not let the metal tip touch any
bones or insert it into a particularly
fatty area of the meat. If fat or bone
come into contact with the probe,
this can lead to the oven being
switched off too early.
Food probe
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