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Using the wireless food probe enables
the temperature during the cooking
process to be monitored simply and
accurately.
How the food probe works
The metal tip of the food probe is
inserted into the food. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking. The rise in
the core temperature reflects the extent
to which the food is cooked.
You can programme the core
temperature to be lower or higher,
depending on whether you want your
meat to be medium or well done.
The core temperature can be set within
a range of 30 to 99 °C. Refer to the
Roasting chart in the User instruction
booklet for the core temperature range
applicable for different types of meat.
The core temperature is
pre-programmed into the automatic
programmes.
The rise in the core temperature can be
followed in the display once the
heating-up phase has finished and the
core temperature has risen above
15°C.
The cooking programme will stop
automatically once the core
temperature you have set for the food
has been reached.
The core temperature value is
transmitted by radio signal from the
food probe handle to a receiver in the
back panel.
Accurate transmission is only possible
when the door is shut.
If the oven door is opened during the
cooking programme, e.g. to baste the
meat, then the radio signal is
interrupted. It will resume once the door
has been closed. It will take a few
seconds for the current core
temperature to show up in the display
again.
If the food probe is not being used,
it must not be left in the oven during
a cooking programme. The
temperature sensor will be
destroyed at temperatures over
100°C.
For this reason, the food probe
should be replaced in its holder in
the door when it is not being used.
It will not be damaged when it is
inserted into the food, as it is only
possible to select core temperatures
between 30°C and 99°C.
Food probe
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