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–
If the meat is very heavily marbled
with fat, select the highest core
temperature given in the roasting
chart in the User instructions booklet.
–
When using roasting bags, insert the
probe through the bag into the
centre of the meat. You can also
place the meat, with the food probe
inserted, inside the foil. Follow the
roasting bag / aluminium foil
manufacturer's instructions.
–
If wrapping the meat in aluminium
foil, the food probe must be inserted
through the foil to the centre of the
meat.
– When cooking very flat food such as
fish, the food probe will need to be
inserted almost horizontally. Place
fish in an oven-proof glass or
ceramic container, as the sides of a
metal dish will disturb the radio
signal.
If an error message comes up in the
display to indicate that there is no
contact between the transmitter and
the receiver, reinsert the food probe
into a different part of the food.
To use the food probe
^
Prepare the food in the usual way.
^
Remove the food probe from its holder
in the door.
^
Insert the metal tip fully into the food.
The handle should be angled
upwards.
^
Place the food in the oven and close
the door.
^
Select the oven function or Automatic
programme.
^
Alter the recommended temperature
if necessary
^ Alter the recommended core
temperature of 60°C, if required.
The core temperature is
pre-programmed into the automatic
programmes.
You can also delay the start of the
cooking programme to a later time.
Select the "Start time" option or if using
an Automatic programme, the "Start
later" option.
Time left display
After a certain time the estimated time
remaining (i.e. the time left to run),
appears in the oven display.
The actual core temperature is no
longer displayed and cannot be called
up.
The time remaining is calculated from
the oven temperature selected, the
required core temperature and the
pattern of the increasing core
temperature.
Food probe
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