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Calibration of the Auto sensor
The built-in auto sensor will start to
calibrate after the setting up process
has been completed. A message to this
effect will appear in the display. The
process takes approximately five
minutes. During this time, the sensor
sets itself according to conditions in the
oven.
Cleaning and heating up for
the first time
Before use, please remove
– any stickers from the floor of the
oven, universal tray etc.
– any protective foil from the oven
front.
See "Cleaning and care" for more
information.
Before using the oven for the first time
– take all accessories out of the oven
and wash them.
–
then heat the oven up once with
nothing in it. New ovens have a
slight smell on first use and this will
dissipate the smells before you use it
to cook food.
^
Before heating the oven up it is a
good idea to wipe the interior out with
a damp cloth. This way any dust or
bits of packaging that may have
accumulated in the oven cavity
during storage and unpacking will be
removed.
^
Touch the K sensor.
The appliance will switch on and the
main menu will appear in the display.
^
Touch the sensor next to "Fan plus".
The recommended temperature of
160 °C will appear highlighted.
The oven will start to heat up.
^
Use the sensor next to
+ to increase
the temperature to 250 °C (the
highest temperature).
^
Touch the sensor next to "OK".
^
Heat the empty oven for at least an
hour.
Please ensure the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
This procedure can be set up to switch
itself off automatically. See "Operation -
Entering duration, start time or finish".
^ Leave the appliance to cool down to
room temperature.
^
Then wipe the oven interior out with a
solution of hot water and a mild
detergent and then dry it thoroughly
with a soft, clean cloth.
Leave the oven door open until the
oven interior is completely dry.
Before using for the first time
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