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Your oven has a range of oven functions for preparing a wide variety of recipes.
Function Notes
Fan plus
–
For baking and roasting.
–
You can bake and roast on two levels at the same time.
–
Lower temperatures can be used than with "Conventional
heat" as the Fan plus system distributes the heated air
around the food.
Fan heat
–
For baking and roasting on one level.
Intensive bake
–
For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
–
Intensive bake is not suitable for baking thin biscuits etc. or
for roasting as the juices will become too dark.
Moisture plus – For baking and roasting with moisture injection.
Auto roast – For roasting.
During the searing phase, the oven is heated up to a high
temperature (230 °C) to sear the meat.
Once this temperature has been reached, the temperature
of the oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
Conventional
heat
– For baking traditional recipes, e.g. fruit cake, casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10°C lower than that
recommended.
The cooking duration does not need to be changed.
Bottom heat
–
Use this setting towards the end of baking, to brown the
base of a cake, quiche or pizza.
Functions
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