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Perforated oven tray with anti-tip
safety notch
In addition to the baking and universal
trays, your appliance is also supplied
with a perforated oven tray.
Do not use the perforated oven tray
for
– wet mixtures, e.g. creamed
mixture.
– dough which becomes more
moist during the baking
process, e. g. drop cookies.
– items with a high fat content,
e.g. croissants, or fish fingers
– cakes with a very moist or
granular topping, such as
sugar.
– meat or fish.
This will avoid unnecessary soiling
of the oven interior.
This tray also has anti-tip safety
notches allong the shorter sides.
The perforated oven tray has been
specially designed
–
for baking items made from fresh
yeast or quark dough (e.g. bread,
rolls and tray bakes).
–
for preparing frozen food (such as
chips, part-baked rolls).
–
for drying fruit and vegetables.
Please refer to the Culinart cookbook
The tray can support a maximum load
of 15 kg.
Features
17