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Your oven has a range of functions for preparing a wide variety of recipes.
Heat is created in the oven by means of different components:
aTop heating/grill element (under the roof of the oven)
bBottom heating element (under the floor of the oven)
cRing heating element (behind the intake vent for the fan)
dFan (behind the intake vent for the fan)
eEvaporation system
These components are combined in various ways, depending on the oven
function selected. See the letters given in brackets for each function.
Function Notes
c Automatic
[depending
on
programme]
– The list of Automatic programmes available will appear in
the display. Please refer to the separate User instructions
and cookbook for information on how to use the Automatic
programmes.
V Conventional
heat
[a + b]
– For baking traditional recipes, e.g. fruit cake, casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10 °C lower than that
recommended.
The cooking duration does not need to be changed.
X Bottom heat
[b]
–
Use this setting towards the end of baking to brown the
base of a cake, quiche or pizza.
Y Grill
[a]
–
The grill is ready for use when it glows red.
–
For grilling thin cuts (e.g. steaks).
–
For browning food.
\ Fan grill
[a + d]
–
The grill element and the fan switch on and off alternately.
–
For grilling larger items, e.g. rolled meat, poultry.
–
The hot air from the grill is distributed over the food by the
fan. This enables a lower temperature to be selected than
when using Grill Y.
Functions
24