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Food to be grilled Shelf
level
Grill Y Fan grill \
Temperature
in °C
Grilling
time
in
minutes
Temperature
in °C
Grilling
time
in
minutes
Thin cuts
Steak 4/5 275 10–16 220 15–20
Kebabs 3 240 15–20 220 17–25
Chicken kebabs 4 240 12–20 220 12–20
Pork chops 4/5 275 12–20 220 14–20
Liver 3 275 8–12 220 12–15
Burgers 3 275 15–25 250 20–25
Sausages 4 275 10–15 220 9–13
Fish fillet 3 275 12–16 220 13–18
Trout 3 240 14–20 220 20–25
Toast 3 275 4–6 250 3–6
Cheese toast 3 275 7–9 220 5–10
Tomatoes 4 275 5–8 220 6–9
Peaches 4 275 5–8 220 10–15
Thicker cuts
Chicken
(approx. 1 kg)
2/3 240 50–60 200 60–65
Rolled meat, C 7cm
(approx. 1 kg)
3– –190 110–130
Pork
(approx. 1 kg)
2– –200 90–105
Sirloin
(approx. 1 kg)
3– –250 35–45
The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed.
Turn the food halfway through the cooking time.
Check the food after the shortest time.
Grilling chart
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