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Functions .......................................................24
Before using for the first time.......................................26
Setting the time of day ..............................................26
Changing the time of day ...........................................26
Cleaning and heating up for the first time ...............................27
Operation .......................................................28
Using the oven....................................................28
Cooling fan.......................................................28
Recommended temperature .........................................28
Changing the temperature ........................................29
Temperature indicator ...........................................29
Pre-heating ......................................................29
Switching on and off automatically ....................................30
Entering a cooking duration .......................................30
Entering a duration and a finish time ................................31
The end of a cooking programme ..................................32
To check and change an entered time ..............................32
To delete an entered time.........................................32
Minute minder (egg timer) N........................................33
Settings % ......................................................34
To change the "status" of a setting ....................................34
System lock 0 ...................................................36
To activate the system lock .......................................36
To deactivate the system lock .....................................36
Baking tips ......................................................37
Bakeware........................................................37
Useful tips.....................................................37
Baking parchment, greasing the tin ...................................37
Notes about the charts .............................................38
Temperature, baking duration .....................................38
Shelf level .....................................................39
Frozen food ......................................................39
Baking chart .....................................................40
Roasting tips ....................................................44
Useful tips .......................................................45
Roasting chart ...................................................46
Notes on Slow cooking ............................................48
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