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Function Notes
S Rapid
heat-up
[a + c + d]
–
For pre-heating the oven.
The oven function required must then be selected.
U Fan plus
[c + d]
–
For baking and roasting.
–
Several levels can be used at the same time.
–
Lower temperatures can be used than with Conventional
heat V as the Fan plus system distributes the heated air
around the food.
[ Auto roast
[c + d]
–
For roasting.
During the searing phase, the oven is heated up to a high
temperature (230 °C) to sear the meat.
Once this temperature has been reached, the temperature
of the oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
O Intensive
bake
[b + c + d]
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc.
or for roasting as the juices will become too dark.
d Moisture plus
[c + d + e]
– For baking and roasting with moisture injection.
Please refer to the separate User instructions and cookbook
for information on how to use the Moisture plus d function
and on how to descale the appliance.
Functions
25