Miele H 5247 BP Convection Oven User Manual


 
Normal soiling
Clean the surfaces using a damp Miele
microfibre E-cloth or with a clean
sponge and a solution of hot water and
washing-up liquid. Wipe dry using a
soft cloth.
Remove any cleaning agent residues
as these could reduce the anti-stick
effect.
Heavy soiling
If necessary, the scouring pad on the
reverse of a washing-up sponge can be
used to clean the telescopic runners.
Cleaning is easier if a little washing-up
liquid is applied to the soiling and left to
soak in for a few minutes before
cleaning.
For very heavy soiling the runners can
be soaked in a solution of hot water and
washing-up liquid for a maximum of 10
minutes.
After cleaning there may be some
discolouration or lightening to the
telescopic runners. This will not
affect the functioning of the
telescopic runners in any way.
Please note:
When baking cakes with moist toppings
or fillings e.g. fruit crumble, be careful
not to let them spill over. Should this
happen there is a danger of sticky fruit
juices adhering to the runners and
hindering or even preventing their
movement in and out of the oven.
Clean the runners as described above
and very carefully use a soft nylon
brush to clean the bearings inside
them.
Lubricating the FlexiClip telescopic
runners
If the lubrication on the telescopic
runners dries out, they can be
relubricated to ensure they continue to
run smoothly.
A special lubricant is available from
Miele.
Only use this special lubricant, as it
is designed to withstand high
temperatures in the oven.
Other lubricants can harden and
stick to the telescopic runners when
they are heated.
Cleaning and care
59