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Shelf level
The numbers of the shelf levels are
marked on the front frame.
Number
of trays
Shelf level
U 12
2 1 and 3
3 1,3and5*
d 12
O 1 1 or 2
V 1 1 or 2
* When baking moist cakes, bread etc.
do not use more than two shelf levels
at the same time.
When using the universal tray and
baking tray to bake on two or more
levels at the same time, place the
universal tray underneath the baking
tray.
Frozen food
Cakes, pizza, baguettes
–
Bake large items such as pizza on a
layer of baking parchment placed on
the rack.
Do not use the baking tray, universal
tray or perforated oven tray. Cooking
large frozen items in these can
cause the tray to distort in such a
way that it cannot be removed from
the oven when it is hot. This
distortion would increase with
subsequent use.
– Use the lowest temperature quoted
on the manufacturer's packaging.
Oven chips, croquettes or similar
items
– Small items of frozen food such as
oven chips can be cooked on the
baking tray, universal tray or
perforated oven tray.
Place them on baking parchment
and
–
use the lowest temperature quoted
on the manufacturer's packaging.
–
Turn several times during cooking.
Baking tips
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