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Correct use
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Caution! Danger of burning.
High temperatures are produced by
the appliance.
~
Danger of burning.
Use oven gloves when placing food in
the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating/grill
element.
~
Fire hazard.
Never leave the appliance unattended
when cooking with oil or fats, as these
are a fire hazard if allowed to overheat.
~
Fire hazard.
Do not exceed the recommended
grilling times when using the Grill Y
and Fan grill \ functions. Excessively
long grilling times can lead to food
drying out and burning, or could even
cause it to catch fire.
~
Fire hazard.
Do not use Grill Y or Fan grill \ to
finish baking part-cooked rolls or bread
or to dry flowers or herbs.
Use Fan plus U or Conventional heat
V instead.
~
Fire hazard.
If using alcohol in your recipes, high
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
~
Danger of damage.
Cover any food which is left in the oven
to be kept hot. Any moisture in the food
could lead to corrosion damage in the
oven. This also prevents the food from
drying out.
~
Danger of damage.
If you wish to complete a cooking
process using the residual heat in the
oven, leave the oven at the function
selected and select the lowest
temperature for that function. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
–
corrosion in the oven compartment,
–
damage to the control panel, worktop
and surrounding kitchen furniture.
Warning and Safety instructions
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