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Notes about the charts
Please refer to the baking chart for
recommended temperature ranges,
shelf levels and durations. These
take into account a range of different
baking tins, quantities and cooking
traditions.
Handling and preparing food
correctly is essential for maintaining
good health.
Only bake cakes, pizza, chips etc
until they are golden. Do not
overcook them.
Temperature, baking duration
Please refer to the separate Culinart
cookbook for information on the
settings for the Moisture plus d
function.
To achieve even results without
over-browning the food,
–
always select the lowest
temperature given in the chart.
Do not select a higher temperature
than that advised. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning, and unsatisfactory
cooking results.
– Check if the food is cooked at the
end of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.
Baking tips
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