Miele H 5247 BP Convection Oven User Manual


 
Recommendations Notes
Function
Depending on food
being cooked
Auto roast [, Moisture plus d, Conventional heat V
Containers
Any heat-resistant
containers
The Miele Gourmet oven dish, roasting pans with a lid,
ovenproof china or glass, roasting bags, the universal tray,
the rack on top of the universal tray, the anti-splash insert
(if you have one) in the universal tray.
We recommend roasting in a Miele Gourmet oven dish, as
this ensures that sufficient stock remains for making
gravy.
and the oven stays cleaner, too.
Shelf level
2
Pre-heating
Generally not
required
Pre-heating is only required when roasting sirloin/beef fillet.
Temperature
Please refer to the
roasting chart.
Do not select a higher temperature than that advised.
The meat will brown on the outside, but will not cook
properly on the inside.
With Auto roast [, a temperature of 20 °C less than for
Conventional heat V is sufficient.
For cuts which weigh 3 kg or more, select a temperature
approx. 10 °C lower than that given in the roasting chart.
Roasting will take longer at the lower temperature, but
will be more even.
For roasting directly on the rack, set the temperature
10 °C lower than for roasting in a Gourmet oven dish.
Roasting times
Please refer to the
roasting chart.
To calculate the roasting time: The traditional British
method is to allow 15 to 20 minutes per lb/450 grammes,
according to type of meat, plus approx. 20 minutes,
adjusting the length of time as roasting proceeds to obtain
the required result.
Roasting tips
44