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Proper use
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This commercial dishwasher is designed only for operation with
water and detergents designed for dishwashers or professional
dishwashers. Organic solvents or flammable liquids must NOT be
used in the appliance.
There is a risk of explosion and/or damage through the destruction
of rubber or plastic components resulting in leaks.
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Only use detergents suitable for dishwashers or commercial
dishwashers. Using other detergents may damage the dishware
and/or the commercial dishwasher.
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For applications where sanitizing is required use "SaniWash
Program" with sanitizing at 70 °C or optional 75°C.
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Do not stand or sit on the open door. This could damage the
appliance.
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The supply line to the commercial dishwasher must be bled after
work has been performed on the water supply network.
Failure to do so can result in damage to components.
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Do not leave the commercial dishwasher door open when the
machine is not in use. You could hurt yourself on the open door.
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Beware of the high temperatures when operating this appliance.
Be aware of the risk of scalding or burning when opening the door!
Dishes, cutlery, baskets and inserts must first cool off. Empty any
hot water remaining in hollow items into the wash cabinet.
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The water in the wash cabinet is NOT safe to drink!
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Certain pre-treatments (for example with dishwashing liquid or
other detergents) as well as certain contaminants and some
cleaning agents can generate foam. Foam can adversely affect the
cleaning performance.
Safety instructions and warnings
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