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Cleaning the control panel and
front of the commercial
dishwasher
,
Remove any soiling immediately.
Otherwise it might become
impossible to remove and could
cause an alteration or discolouration
of the surfaces.
^
The control panel should only be
wiped with a damp cloth.
^
Clean the front of the appliance with
a clean sponge, dishwashing liquid
and warm water. Then wipe dry with
a soft cloth.
You can also use a clean, damp
microfibre cloth without detergent.
^ For surface disinfection use low or
intermediate-level disinfectants only.
To avoid damage to the outer
surface, do not use:
–
Cleaning agents containing soda,
ammonia, acids or chlorides,
–
limescale removers,
–
abrasive cleaners such as scouring
powder, scouring liquid or pumice
stones,
–
cleaners containing solvents,
–
stainless steel cleaners,
–
dishwasher cleaner,
– oven sprays,
– glass cleaners,
– rough scouring sponges or brushes
such as pot scrubbers,
– magic erasers,
– sharp metal scrapers,
– steam cleaning devices,
– Disinfectants containing
Hydrogenperoxide, Paracetic Acid,
Glutaraldehyde,
Orthophthalaldehyde to prevent
damage to CleanTouchSteel and
fascia printing.
Cleaning and care
47