Pitco Frialator E14 Fryer User Manual


 
WARNING
DO NOT ATTEMPT TO MAKE ADJUSTMENTS TO SEALED DEVICES,
THEY HAVE BEEN SET AT THE FACTORY AND DO NOT REQUIRE
FURTHER ADJUSTMENTS.
NOTICE
It is recommended that this machine be inspected by a Qualified Technician
on yearly basis.
WARNING
INSTALLATION AND ALL CONNECTIONS MUST BE MADE ACCORDING
TO NATIONAL AND LOCAL REGULATIONS AND CODES IN FORCE.
WARNING
THE FRYER IS NOT JET STREAM APPROVED. DO NOT CLEAN THE
APPLIANCE WITH A WATERJET.
NOTICE
Installation should only be done by a Competent Service Technician.
The Model & Serial Number, and the Electrical Requirements stamped into
the Data Plate, located on the inside panel of the door.
NOTICE
This appliance is intended for professional commercial use only and,
as such, should be operated by fully trained personnel.
NOTICE
Large portions of food or very wet food will influence the foaming of the oil. Please
keep food portions as dry as posible and limit their size as necessary.
WARNING! FIRE HAZARD.
THE OIL LEVEL SHOULD NOT FALL BELOW THE MINIMUM
INDICATED LEVEL AT ANY TIME.
L20-105 Rev 2 October 1999