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MODEL NUMBER RECOGNITION:
EXPLANATION OF MODEL NUMBER CONFIGURATION:
Most model numbers have a PREFIX and a SUFFIX. The explanation of the different Prefixes and Suffixes is listed
below. Standard fryers, with NO options and a mild steel tank, will not have any PREFIX or SUFFIX but simply
have a number (E7, E14, E18 etc.)
EXPLANATION OF PREFIXES WITHIN BASIC MODEL NUMBERS:
E = All Electric Fryer models will begin with this number.
F = Fryers supplied with a filter system built adjacent to the fryer cabinet.
EXPLANATION OF SUFFIXES WITHIN BASIC MODEL NUMBERS:
B = Higher power rating than the standrd fryers.
F = Fish fryer with low splash back.
FF = Food fryer with high splash back for submerger & drainboard.
UFM = Under fryer filter (manual).
WKS = Computer ready with float switch and SS tank. Bottom drain. (Special for K.F.C.)
S = Fryers with stainless steel tank. This will follow the model number and precede the UFM
notation.
SS = Fryers with stainless steel tank and cabinet. This will follow the model number and
precede the UFM notation.
EXPLANATION OF SUFFIXES OUTSIDE BASIC MODEL NUMBERS (OPTIONS):
The basic model number must be followed with a (-) then the suffixes. The (-) only applies to the first suffix used.
Option D = Bottom drain Option T = Drain valve safety switch
Option E = Electric T-Stat Option V = Universal tank
Option F = Front extensions Option W = (Fast) Computer ready
Option H = Solid state T-Stat Option ZA = (Intellifry) Computer, 14 size. Single
Option K = Float switch Option ZB = Computer, 7 size. Single
Option L = Basket lifts Option Z/2A = Computer, 14 size. Dual
Option R = Rear extensions Option Z/2B = Computer, 7 size. Dual
INSTALLATION:
INSTALLATION CLEARANCES:
The fryer needs clearance around it to allow correct cleaning and for fire hazard reasons. It is recommended that the
fryers have a minimum of 15 cm of clearance from any combustible surface and have at least 15 cm floor clearance.
If the fryer is equipped with a filter, it will be necessary to allow at least 0.75 m front clearance for the removal/
installation of the filter pan/module.
VENTILATION & FIRE SAFETY SYSTEMS:
All fryers must be placed under a Hood style ventilation system. An adequate supply of fresh air shall be provided
into the room or space enclosing equipment for the units ventilation. It is also important to install a fire safety system.
Both the Ventilation Hood and Fire Safety System must be installed according to local and national codes.
INITIAL ASSEMBLY:
In some cases the fryers legs may need to be installed.
ELECTRICAL CONNECTIONS:
Pitco Frialators are manufactured to run on a particular electrical supply. Do NOT attempt to connect any
fryer to an electrical supply that is not indicated on the data plate on the inside of the door. All electrical connections
must be made according to the local codes and regulations. To prevent leakage current the
appliance is equipped with an equalization bonding stud. An equalization bonding lead must be connected
at this stud to provide sufficient protection against potential difference.
INITIAL ADJUSTMENTS:
Regulating Thermostats: These are preset at the factory and DO NOT need further adjustment. Do NOT attempt to
make adjustments to this device.
Hi Limit Thermostats: These are preset at the factory and DO NOT need further adjustment. Do NOT attempt to
make adjustments to this device.
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