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THEORY OF OPERATION
F
D
FIGURE 6
LIGHTING, RE-LIGHTING AND SHUTDOWN INSTRUCTIONS
NOTE: When this range has been disconnected and re-connected to its gas source, light oven first and then
wait six minutes before lighting top section. This allows all air to be purged from the range.
Refer to figure 6 above when following these instructions.
LIGHTING: RANGE CONVECTION OVEN
1. Turn “cook” thermostat to “off.” (item “A”)
2. Turn oven service valve on front of range “on.” (item “B
3. Place power switch in “on” position. (item “C”)
Auto ignition will light pilot.
4. After pilot is lit, turn thermostat to desired setting. (item
“A”)
STANDBY (OVEN NOT IN USE):
1. Place power switch in “off” position. (item “C)
2. Turn thermostat to “off” (item “A”)
RELIGHTING:
Wait 5 minutes and repeat lighting instructions.
LIGHTING: RANGE TOP SECTION
1. Turn all burner control valves to “off.” (items “D” and “E”;
there are 6 knobs on model 300, 4 knobs on model 301)
2. Turn safety valve handle to “pilot,” depress button (item
“G”), light pilot using spark igniter (item “I”) or lighted taper,
and hold for 45 seconds or until pilot remains lit.
3. Turn safety valve handle to “on” (item “HI’). Turn burner
control valves to desired settings (items “D” and “El’).
RELIGHTING:
Raise pull button on safety valve handle and turn to “off.”
(item ‘7) Wait 5 minutes
and repeat lighting instructions.
FOR COMPLETE SHUTDOWN
1. Place oven power switch in “off” position. (item “C”)
2. Turn oven thermostat to “off.” (item “A”)
3. Turn oven service valve to “off.” (item “B”)
4. Turn all top burner control valves to “off.” (items “D”
and “El’)
5. Raise pull button on top section safety valve handle and
turn to “off.” (item “F”)
6. Turn main gas supply valve to “off” (external to range sup-
plied by customer).
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