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A CAUTION
To eliminate aas buildup which could result in exolosion:
In the event of main burner ignition failure, a five minute purge period must be observed prior to
restablishing ignition source.
A DANGER
EXPLOSION HAZARD
In the event a gas odor is detected, shut down equipment at the main shut off valve. Immediately
call the emergency phone number of your gas supplier.
GRIDDLE COOL DOWN:
At the end of each use, allow griddle
to COOI normally.
After griddle has cooled,
coat griddle surface with a light film of cooking oil to protect surface from moisture.
NOTICE
Use of stock pots on griddle can cause surface damage.
NOTICE
Do not clean spatula by hitting the edge on the griddle plate. Such action may cut and pit the griddle
surface, leaving it rough and hard to clean.
A WARNING
BURN OR EXPLOSION HAZARD
Open burners must be installed a minimum of 16” from a deep fat fryer. Splatter of grease into an
open flame can result in fire. Splatter of water into grease can cause explosions and severe burns.
A WARNING
The use of aluminum foil can cause heat distribution problems in ovens. Extreme care must be used
when placing aluminum foil in the oven to ensure that it does not block or change the air flow. The
use of aluminum foil may void the product warranty if its use is ascertained to be a problem.
A WARNING
For an appliance equipped with a convection type oven, no attempt should be made to operate oven
during a power failure.
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